You should marinate your chicken for at least 5 hours, but up to 24 hours. How long should you marinate your chicken? For example, I like to pour it over rice, potatoes, and roasted veggies too. If you're anything like me, you'll want to drizzle it all over everything else on the plate too.
Follow the simple instructions below, and as a result, you will be left with a "lick-whatever-is-left-off-of-the-plate" good sauce.
Because you will definitely have plenty of this marinade to work with, you should take what is leftover and turn it into a sauce for your finished chicken (see instructions below for safely converting marinade to a reduced sauce). This Greek Chicken Marinade packs tons of flavor, but also makes your chicken extra juicy. In sum, it's a delicious blend of flavors that complement so much more than just chicken. Made with white wine, fresh lemon juice, extra virgin olive oil, garlic, and a blend of Mediterranean spices this Greek Chicken marinade is so versatile, you will want to marinate everything in it.
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